A good rule of thumb is to start with 1 teaspoon of pizza seasoning per pizza crust. You can always add more if you like.

If you love your frozen pizzas but tend to discard those bland crusts afterward, try this simple trick -- it will transform ...

An curved arrow pointing right. The best part of getting a pizza is opening up the box to unleash the smell of Italian seasoning, melted cheese, and crispy crust. You have Carmela Vitale to thank ...

Bake it until golden brown and finish with feta cheese, coriander leaves, lemon olive oil and seasoning. Pour the water ... coriander pesto sauce over the stretched pizza dough, be careful do not ...

While there are a number of ways to upgrade a lackluster frozen pizza, don't forget about the crust; seasoning the crust can add a whole new level of flavor to your drab dish. These packaged ...