Believe it or not, you can make pizza dough using beer, an ingredient that replaces yeast and gives it an incredible flavor ...

Looking for a delicious and easy sourdough pizza dough recipe? This post walks you through making sourdough ... 60 minutes during the bulk fermentation process. If it seems slow to rise, give it an ...

According to Pasta Beach Executive Chef Andrea Congiusta, this is the perfect time to stretch your pizza dough after it's ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

This recipe draws ... then transfer the dough to an oiled bowl, cover and allow to proof in the refrigerator for 12 hours. After the first cold proof has finished, portion the pizza dough into ...