Greek yogurt, frozen or not ... Here's one basic recipe: 4 cups of frozen fruit, such as peaches or berries 1 cup of nonfat or low-fat plain yogurt 1-3 tablespoons of sugar (or to taste) Blend ...
While everything roasts until crisp and browned, you’ll have plenty of time to whisk together a quick garlicky yogurt sauce — it’s just the thing to drizzle over each serving. A scattering ...
Give carrot sticks a long roast in a hot oven to bring out their sweetness, then serve them with a tangy dipping sauce mixed with yogurt, feta, mint, and parsley. Carrots have less starch than ...