Put the plums, lemon juice and 150ml/5fl oz water in a heavy ... so it is important to do this – and drop a little of the hot preserve on a cold plate or stainless steel spoon.

In particular, preserving them allows me to savor their exceptional flavor throughout the year. Plum juice is a refreshing option that effectively quenches thirst and is just as enjoyable when served ...

DJ from a small town plans to organize a great artistic happening. His plans coincide with those by local bigwigs who desperately want to promote a local food company.

The flavour of plums becomes more intense as they bubble away in the pot for this dessert plum jelly. (Once you have drained all the juice for the jelly, store the plums in the fridge to eat with ...

The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. Each variety has a 2-3 week season. British plums develop an ...

Journey through Hungary’s culinary landscape, from the robust flavors of Cumanian mutton stew to the sweet traditions of ...

Warren Elwin puts on a plummy accent. In a saucepan heat wine or rosé, honey or sugar, cinnamon stick, star anise, cardamom pods, bay leaves and the zest and juice of an orange or lemon until ...

The number 10,000 gets tossed about in tomato-talk circles, but it's not referring to typical crop yields, average per-capita ...

With their mild sweetness, plums are often overlooked for the flashier summer fruits, like peaches, berries and cherries. But plums provide benefits for your gut, heart and bone health year-round ...

17.5 x 14.5 x 14.5 cm. (6.9 x 5.7 x 5.7 in.) ...

This chilled soup features vibrant beets, hearty beefsteak tomatoes, cucumber, and a tangy cold broth to tie it all together.