Polenta is coarsely or finely ground yellow or white maize (cornmeal). Chunky fries made with cornmeal dipped in a parmesan, pepper and chilli flakes batter and fried crisp. Gradually add the polenta ...

Slowly pour in cornmeal while whisking vigorously to prevent lumps from forming ... In a sauté pan, heat the butter or margarine, less if non-stick pan. Saute polenta shapes until lightly brown. 5.

Fine polenta (the instant of quick-cook variety) is the type most widely available in the UK. Ready-to-eat polenta is also available, sold in rubbery looking blocks. Polenta can be served hot ...

Explore our guide to find the best gluten-free polenta alternatives such as cornmeal, millet grits, and quinoa. Learn how to ...

In the United States, cornmeal, polenta, and grits are now the most widely available products, but what's the difference, and are they interchangeable in recipes? Understanding the differences ...

Love Italian cuisine? Make a change from your go-to pasta dishes with these three delicious polenta recipes. When you think of Italian food, your mind may wander to plates piled high with pasta or ...

Alton Brown's controversial 'Southern' cornbread recipe uses more than just cornmeal. But it does include another signature ...

Remove polenta from refrigerator, sprinkle pizza stone or baking sheet with cornmeal, transfer polenta ... cut with pizza wheel and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure ...

This rich, buttery cake, which can double as a dessert served with thick yoghurt, keeps well, In fact it improves the next day when the almonds begin to release their nut oil.