Ioannidis noted that the sweet potato's name in many Polynesian languages - kumara - resembles its name in some native Andes languages.

Add the sweet potato and season. Cook for a further 3 minutes. Add the vegetable stock and cook until the sweet potato is soft, about 15 minutes. Liquidise and add the coconut milk. Reheat ...

Add the chilli flakes and ground ginger and fry for one minute, then add the sweet potato and cook for 2-3 minutes. Add the stock and coconut milk. Bring to the boil then reduce the heat to simmer ...

Add the sweet potatoes and lemongrass and cook for a further ... Cool the soup slightly, then liquidise with the coconut milk and process until smooth. Season with salt and pepper.

Although they may sound quite similar on the surface, Okinawan and Molokai purple sweet potatoes have a number of differences ...

in Portland, took cues from tom kha, a coconut milk–based Thai soup. The recipe uses sweet potato peels to thicken the broth; they lend a creamy, pleasantly thick body to the stew. Chef ...

While sweet potatoes are in the oven, let’s make the coconut sauce. In a sauce pan over medium heat, add the oil, sauté the onions until golden brown, add the minced garlic, add some black ...

These Slow Cooker Sweet Potatoes are the easiest Thanksgiving side dish recipe, made with chopped pecans and coconut. They’re ...

Now add the salt and half the coconut cream, and water. Roast in the oven at 200C for 30-40 minutes, or until the liquid has reduced and the potatoes are cooked. (Use a small knife to test the ...