It’s an easy, quick recipe that provides a delicious, refreshing bite straight from your freezer whenever you need it. This beautiful pomegranate dessert is served to celebrate Yalda ...
Discard the pith. (Pomegranate seeds can also be removed from their skin by holding a pomegranate half in the palm of your hand over a bowl and bashing the skin with the back of a spoon ...
The pomegranate molasses is the secret to this delightful roast aubergine and feta vegetarian recipe. An effortless supper dish. For maximum flavour, buy whole fresh pomegranates. Hold the fruit ...
This dessert is a blast from the past - my mother has been serving rolled pavlovas at lunch and dinner parties for decades. It's an elegant twist on the traditional pavlova. Mum would serve it ...