I’ve used a mix of English breakfast tea and pomegranate juice in this version. The tea is steeped for 20 minutes, giving it a robust tannic flavour. Combined with tart pomegranate juice ...
Discard the skin and remove the segments of juicy seeds, saving the juice as you do so. Discard the pith. (Pomegranate seeds can also be removed from their skin by holding a pomegranate half in ...
Add colour and flavour to your Christmas table with this pomegranate salad with cranberry vinaigrette. It’s a mix of fresh greens, sweet pomegranate seeds, tangy blue cheese, and crunchy walnuts ...