Pongal, celebrated predominantly in Tamil Nadu, is a harvest festival that honours the Sun God and marks the beginning of the Tamil month of Thai. This joyous occasion is incomplete without a feast ...

A feast of traditional South Indian cuisine is served during Pongal, a colourful harvest festival. Read about six authentic ...

Curious about Lohri? This FAQ answers why food is offered to the fire, along with other key questions about traditions, crops ...

Know about the unique traditions and significance of Lohri, Makar Sankranti, and Pongal—India’s vibrant winter harvest ...

Pongal is a rice lentil dish which is often prepared in south Indian cuisine for puja rituals. It is also staple food and served daily, along with sambar, chutney or podi. Wash rice 2-3 times with ...

Rava Kesari is a sweet dish flavored with ghee, cardamom, and saffron. It’s a traditional South Indian dessert often served ...

Date: Pongal, a vibrant harvest festival celebrated in Tamil Nadu, is a four-day event that holds immense cultural and ...

The Tamil community originates from Tamil Nadu, in the southern part of India, and are inviting the community to their second ...

The search for flight MH370 was originally called off in 2018 after an extensive operation that lasted four years. During this time, authorities found multiple wreckage parts washed up on the ...

Southern India is preparing for the lively harvest festival of Pongal, with key states announcing school holidays to allow families to celebrate.