Ponzu sauce and yuzu sauce are two Japanese condiments that look different but overlap in ingredients and taste. Here's ...

The Japanese sauce ponzu may look identical to soy sauce, but it has unique qualities and serves its own distinct purpose in the kitchen.

The mighty three ingredients that save my weeknight dinners (and a new habit-forming technique for cooking them easily).

Transfer the sliced steak to a serving platter and serve topped with the ponzu sauce.

Featured recipes: (1) Buttered Mackerel with Ponzu (2) Deep-fried Marinated Eggplant. 1. Score the mackerel skin. Season with salt and pepper. 2. Dredge in flour and fry in melted butter.

In a small stockpot, whisk together all ingredients for the ponzu and bring to a low boil for about 15 minutes. Drain in a cheesecloth or strainer and cool down in an ice bath. Place in a serving ...

Soy sauce has a powerful flavor on its own, but you can make that flavor even more complex and satisfying by adding some ...

Ingredients: 1/2 medium napa cabbage (350 grams) 200 grams beef (sliced chuck for shabu-shabu) 1 teaspoon ginger powder 1 ...

Steak Tataki with Citrus Ponzu Recipe by Kent Rathbun, Abacus Executive Chef/Owner Serving Size:8 Preparation Time:1:30STEAK2 pounds sirloin steak — fat removed 8 cloves garlic — minced 6 each ...