Step 1 Start by whisking the ponzu and toasted sesame oil to create the dressing. Consider adding a splash of rice vinegar or a squeeze of lemon juice to the dressing for an extra layer of acidity.

Pour over the ponzu and top with the green chilli ... the bean sprouts soften and shrink, then add the sesame oil, dashi powder, pepper, soy sauce, tonkatsu or Worcestershire sauce, mirin and ...

Add the sesame oil and heated rice to the pan ... 3. Thoroughly mix the ponzu dressing ingredients. 4. Tear the cooked chicken into small pieces. Mix everything in a bowl. 5.

Place in a serving sauce dish and garnish with ... Garnish with the chives and sesame seeds. Serve immediately with the Jalapeño Ponzu on the side. Recipe courtesy of Seoultown Kitchen by Debbie ...

Ponzu sauce isn't difficult to make ... If you can't find it, substutute Korean sesame leaf. This is an excellent starter for a dinner party because it takes only a few minutes to cook and ...