Ponzu sauce and yuzu sauce are two Japanese condiments that look different but overlap in ingredients and taste. Here's ...

Step 1 Start by whisking the ponzu and toasted sesame oil to create the dressing. Consider adding a splash of rice vinegar or a squeeze of lemon juice to the dressing for an extra layer of acidity.

Soy sauce has a powerful flavor on its own, but you can make that flavor even more complex and satisfying by adding some ...

Add the sesame oil and heated rice to the pan ... 3. Thoroughly mix the ponzu dressing ingredients. 4. Tear the cooked chicken into small pieces. Mix everything in a bowl. 5.

You should use at least two of the optional toppings. Ponzu is sold in bottles in the Japanese section of supermarkets. Nama shoyu is Japanese unpasteurised soy sauce.

Place in a serving sauce dish and garnish with ... Garnish with the chives and sesame seeds. Serve immediately with the Jalapeño Ponzu on the side. Recipe courtesy of Seoultown Kitchen by Debbie ...

Pour over the ponzu and top with the green chilli ... the bean sprouts soften and shrink, then add the sesame oil, dashi powder, pepper, soy sauce, tonkatsu or Worcestershire sauce, mirin and ...

Ponzu sauce isn't difficult to make ... If you can't find it, substutute Korean sesame leaf. This is an excellent starter for a dinner party because it takes only a few minutes to cook and ...