Tteokbokki is a rice cake dish cooked in a thick and incredibly spicy sauce. In Korean cuisine ... and combined with the thick sauce, it's like eating macaroni or some kind of pasta.

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

The author of I Want To Die But I Want To Eat Tteokbokki (2018) joins South Korean writer and translator Anton Hur – who translated Baek’s books – in their first joint video interview.