In the summer of 1983, Katy Golden’s mom had stocked their kitchen in the suburbs of Detroit with Popsicles and bubble gum. Golden was 5 years old and about to have her tonsils removed to help ...
Blend the jamuns in a mixer along with lime juice, sugar and mint leaves. Strain into the popsicle moulds, place the stick and keep them in the freezer for 3 hours.
Cold, juicy popsicles are a perfect treat on sizzling summer days, but Karen Hudson can sell them out of her colorful van year-round. Hudson owns and operates Frios Gourmet Pops, a mobile ice pop ...