Pasta is one of the most popular dishes in the United States and is even more popular in Italy. In fact, Americans consume a total of nearly 6 billion pounds of pasta a year, which includes a ...

We cooked up and sampled as many pasta varieties as we could find, to help you sort through the best Aldi-brand pastas sold ...

Tuscany is home to many dreamy visions of Italy, including a type of hand-rolled pasta called pici, which developed as a popular peasant's dish centuries ago. Some accounts even suggest the ...

Made in a slow, traditional way, bronze-cut pasta has a distinctive taste and texture that can noticeably improve any dish ...

The Chamber of Commerce of Bologna dictates the size, exact shape, type of fold, and ratio of ingredients for each type of pasta ... One of the city’s most popular food emporiums, a mouth ...

Pasta became an increasingly common sight on restaurant menus in the ... and twisted into spirals—stretch to at least 200 types, any one of which might be used in a huge array of sauces and ...