If you ask someone whether brisket is beef or pork, they'll give you one of two answers: that brisket refers to a certain cut of meat — or that brisket is strictly a beef dish from Jewish culture.

Smoking pork belly like a brisket in an offset smoker creates the ultimate BBQ fusion! Watch as we transform this fatty cut into a tender, smoky masterpiece with crispy bark and melt-in-your-mouth ...

“Within Texas, there are several varying styles with the focus on different cuts. There’s barbacoa and cabrito (goat) down south, and more common proteins, like brisket and pork, vary in taste ...

Here's an expert pitmaster's advice on how to easily and flawlessly cut beef brisket and ensure it retains its rich flavor ...