In a large Dutch oven, heat 1 tablespoon oil over high heat. Add half of the pork to the pot and cook, turning occasionally, ...

This pork stew needs long, slow cooking to become meltingly tender. The pangrattato, toasted sourdough breadcrumbs, add a fantastic crunch. Preheat the oven to 160°C/gas mark 3. Heat 3 ...

Whether you’re craving a slow-cooking ragú or a rapid-fire stir-fry, these satisfying ground pork recipes are your answer to dinner tonight. These juicy grilled pork burgers amped up with the ...

A beautiful tomato and pork sausage ragu, savoury, sharp and built in one pot over a gas burner. Maybe one day he’ll walk down the isle of a supermarket and press his finger on a can of crushed ...

Boar can be substituted for pork or venison in most recipes and should always be served well-cooked. Popular cuts are the saddle and loin chops. The meat is also made into sausages and burgers.

cooked spaghetti or rigatoni and serve alongside the pork. Pork shoulder gets the Goa spice treatment, with star anise, fennel seeds, coriander, cumin, cloves, and more, courtesy of chef Vivek ...

Pasta La Feasta, an annual food festival, kicks off on October 1 and runs throughout the month of October in Calgary.

Chef Michel Roux Jr is closing his two Michelin-starred restaurant Le Gavroche after 56 years. Roux Jr, who has appeared on multiple TV cooking shows, said he made the decision to spend "more time ...