If you're looking to take advantage of the perks of cooking and eating portobello mushrooms, you might be looking for recipes to add to your weekly meal rotation. Here at Tasting Table ...

When mushrooms begin producing their own liquid or have soft, brown spots or mould, then they are past their best. Portobello mushrooms have a robust meaty texture making them good for roasting ...

Caprese-Style Portobello Mushrooms: a fresh, flavorful dish with tomatoes, mozzarella, basil, and balsamic glaze. Perfect for ...

When mushrooms begin producing their own liquid or have soft, brown spots or mould, then they are past their best. Portobello mushrooms have a robust meaty texture making them good for roasting ...

You might think a comforting pot roast would be impossible without the tender, savory beef. But portobello mushrooms are a ...

The market is flooded with canned mushroom brands, which can make separating the good from the not-so-good a little tricky.

The large caps allow more moisture to evaporate from the gills, which concentrates and deepens the mushrooms' flavor. Use Food & Wine's guide to get recipes that fit any type of meal, occasion and ...

4 Portobello caps extra virgin olive oil balsamic vinegar sea salt Preheat oven to 375 F. Place mushroom caps open side up in a shallow baking dish. Brush with olive oil, drizzle with balsamic ...

Here’s a tasty, vegetarian, comfort-food recipe that will please your family. This is a variation from Eggplant Parmesan ...

Dice pineapple, tomatoes, white onion, and garlic. In pan with vegetable oil, sauté garlic and onion until fragrant and ...