Here's why it happens and, more importantly, what you can do about it. When you boil water, steam fills the pot. The steam starts to condense back into water because it's colder outside the pot ...
The heat is created by boiling water which vaporizes into steam ... the item to be cooked is placed in a basket suspended above the liquid, and the pot is then covered. The hot steam circulates ...
There's very little activity in the pot. Stage 2: Simmer - The heat is transitioning from low ... Don't forget to try out the activities featured in our STEAM Activity Chart to extend your knowledge ...