Nothing says comfort quite like a bowl of creamy, loaded baked potato soup. This rich, velvety soup brings together the ...

For me, a hearty vegetarian Potato and Cheddar Cheese Soup is like wrapping myself in a culinary blanket of taste and comfort ...

These appetizers prove that bacon really does make everything better! From holiday entertaining to tailgating, these bacon ...

While canned potato soup may seem simple, it has a surprising amount of complexity that can be pulled out with additional ...

1 Heat the oil in a large pan and tip in the onion, potatoes and bacon. Cook for 5 minutes ... vegetables are completely tender. 3 Blitz the soup with a hand blender, then pour in the milk.

Taking your baked potato to the next level doesn't always require fancy ingredients. Try adding these six creamy salad ...

Remove the bay leaves, add the cream and the crumbled blue cheese and transfer to a liquidiser. Whiz the soup until it is smooth and velvety. Return to the saucepan to re-heat, tasting and ...

Melt the butter in a lidded saucepan and fry the bacon until golden-brown ... You can also blend the soup in a food processor - though I find this method produce too smooth a result.

Roughly chop the bacon and scatter it over the top of the cheese. Place in the oven and bake for 10 minutes, or until golden-brown and bubbling.

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...