My husband and I ate out at one of the local restaurants this week and a new offer on the menu was Country Potato Soup. I had ...

As the days get shorter and the temperatures drop, there’s nothing quite like a hearty bowl of soup, like this slow cooker ...

Remove the bay leaves, add the cream and the crumbled blue cheese and transfer to a liquidiser. Whiz the soup until it is smooth and velvety. Return to the saucepan to re-heat, tasting and ...

The returning soup favorite is the chain’s Autumn Squash Soup with its rich blend of butternut squash and pumpkin. The ...

Craving a bowlful of comfort? You're in luck. In this collection of vintage soup recipes, you'll find old-fashioned soups ...

Delicate flavors of fresh goat cheese, thyme, and chives permeate this thick, creamy cauliflower soup. Hints of vegetal leek and earthy potato round out the savory flavors.

shredded cheese or bacon. Leave the potatoes in cubes and you can create a rustic stew that makes for a hearty, nutrient-rich dinner. Check out Food & Wine's guide for more potato soup recipes and ...

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have ...

Continue to simmer the soup for about 20 minutes until the potato and broccoli stalks are ... topping with crisp croûtons and crumbled blue cheese.

Perhaps best known for breads, Panera is also a go-to destination for soups. We tried all eight varieties to see which one is ...

Preheat the oven to 220C/200C Fan/Gas 7. Put the vegetable chunks in a bowl and toss with 1 tablespoon of the oil. Scatter over a large baking tray and season generously with freshly ground black ...