Remove the bay leaves, add the cream and the crumbled blue cheese and transfer to a liquidiser. Whiz the soup until it is smooth and velvety. Return to the saucepan to re-heat, tasting and ...
Allow the excess to overhang the sides. Add half the sliced potato, scatter over some onion and spinach, then add half the cream mixture and cheese. Season with salt and pepper. Repeat with the ...
To get us in the mood, a culinary expert has provided her recipe for loaded potato soup - and offered guidance ... touches - sour cream and grated cheese on top - prompting scores of her fans ...
All in all, it is what it is: a basic and straightforward tomato soup. It would pair well with melty grilled cheese—and Panera serves a rather tasty one. Whoever came up with the idea to take ...