and the kitchen lacks eggs and wheat flour, it's time to start experimenting. Blended, dry legume seeds can excellently ...

You can serve the potato pancakes with a variety of toppings, such as crispy bacon, scrambled eggs and baked beans; smoked salmon, soured cream and rocket; smashed avocado, lemon wedges and ...

If you like, top the potato pancakes with a fried or poached egg. Gochugaru is Korean chilli ... Place them in the skillet used to cook the bacon (no need to wash it) and heat over a medium ...

Slowly cooking miniature Yukon gold potatoes submerged in olive oil renders them creamy and rich inside. Flavor the oil with ...

Former Bake Off judge Mary Berry has shared a delicious twist on the classic weekend breakfast of eggs and bacon. She suggests adding a Swiss-style potato pancake, known as rosti, to make the meal ...

Pancakes are one of the cheapest foods to make, the batter consisting of only milk, eggs and flour ... way of making the easiest ever pancakes – no weighing scales or measuring jugs required.

What would eggs or pancakes be without a side of bacon or hash browns? This list of the best breakfast side dishes will make ...

And the next time you do, reach for a potato. They are one of the best comfort ... creamy mashed potatoes and homemade french fries. There's no shortage to the ways potatoes can make an appearance ...

Stir in spinach just until wilted, 2-3 minutes. With back of a spoon, make 4 wells in potato mixture. Break 1 egg into each well. Sprinkle eggs with pepper and remaining 1/4 teaspoon salt.

then drain them in a colander and whizz them in a food processor along with the two eggs, cornflour, salt and pepper. Make eight small pancake shapes with the purée using a spoon. They should be about ...