shredded cheese or bacon. Leave the potatoes in cubes and you can create a rustic stew that makes for a hearty, nutrient-rich dinner. Check out Food & Wine's guide for more potato soup recipes and ...
Once hot, add the onion and sliced potatoes. 2. Stir the onions and potatoes ... Add the egg mix, cheese and chives to the pan. 4. Cook the mix on a low heat and start to draw the egg mix from ...
Melt the butter in a medium sized saucepan, add the leeks, potatoes and bay leaves ... cream and the crumbled blue cheese and transfer to a liquidiser. Whiz the soup until it is smooth and ...
Add the potato and broccoli stalk to the ... it should still retain its vibrant green colour. Add the cheddar, stir to combine and then blend the soup until smooth using a stick blender.
Hearty and satisfying, this soup is brimming with sweet potatoes and kale in broth boosted by a secret ingredient. Anne Quantrano is an award-winning chef and restauranteur. She is the co-owner of ...
Add the remaining stock to a pan. Bring it to a boil and them lower the heat and let it simmer. 10. Add the roux mix to it. Now while it simmers puree half of the broccoli mix and mix with the other ...