Dashi can be made in a few different ways. For instance, there's a vegan variety that uses dried kombu, a type of edible ...

But there's also a traditional Japanese seasoning that imparts an earthy, umami note to anything from soups to sandwiches: instant dashi powder. In Japan, dashi -- a collection of fish-flavored or ...

What's swirling around in your delicious bowl of miso soup? Get cozy with the basic ingredients that go into one of the most ...

You may make stock using the usual store-bought dashi powder in packets or granulated types. We recommend a flavor that is light on saltiness and sweetness but try cooking it once and make ...