Heavier desserts like cake fare better with a thick, icing-like glaze that can properly cover its surface without looking bare. A slurry of starch and water is typically used to thicken caramel, but ...
Sometimes, a homemade glaze winds up far too thin and runny for your donut. To combat this texture, all you have to do is incorporate a little bit more of one-star ingredient. Namely, powdered sugar ...