Ever considered just adding a handful of raw shiitake mushrooms to your recipe? Here's why you might want to cook those ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

Shiitake mushrooms have a strong ... However, lots of water and mushrooms are not a good combination. "When cooking mushrooms ...

Picking the right species is key to successful cultivation at home. Oyster and shiitake mushrooms are some of the easiest and ...

Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms. FAQs about BBC Food ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

For dried mushrooms, soak them in water, ideally overnight, before cooking. If time is limited, soak shiitake in hot water for at least two hours. The caps will become firm, but the stems may ...

1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters with your hand. 2. Cut the bacon into 1cm wide strips. Cut the mizuna into 3cm lengths.

Japan is one of the leading producers of shiitake mushrooms. These mushrooms are notoriously difficult to cultivate on a commercial scale — especially when using the 1,000-year-old Japanese ...