Uncover the secrets to achieving a prime rib with a caramelized crust and juicy interior, following expert butcher Pat ...

Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to a few ...

A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...

If you’re making a prime rib roast (above ... If you’re looking for more or different, head on over to New York Times Cooking and see what you find. You need a subscription to do that ...

If you’re less concerned with a crust on your prime rib, you can cook it for a slightly longer time at a consistently lower temperature, such as 325°F. Try this Prime Rib Roast with Horseradish ...

“Once the crust is just right, I lower the oven temperature to 350°F to finish roasting.” If you’re less concerned with a crust on your prime rib, you can cook it for a slightly longer time at a ...

You don't have to be intimidated by fancy meats. Keep these tips in your pocket so you can snag the best prime rib from your ...