What's So Great About Martha Stewart's Prime Rib Recipe? What drew us to this recipe was its simplicity. Once you have your prime rib, all you need is pepper, salt and dry red win ...

If you’re less concerned with a crust on your prime rib, you can cook it for a slightly longer time at a consistently lower temperature, such as 325°F. Try this Prime Rib Roast with Horseradish ...

According to Fireside Grill’s culinary team, their Prime ... time, approximately 12-15 minutes per pound. This ensures the meat in the center doesn't get overcooked” he says. “We cook our ...

Smoked Prime Rib has become a Christmas tradition at my house! I mean, is there anything better than an excellent prime ...

There’s no point in spending money on prime rib if you’re just going to guess ... head on over to New York Times Cooking and see what you find. You need a subscription to do that, of course.

To learn how to prepare and roast prime rib, we turned to Lawrence Knapp, executive chef at Smith & Wollensky. Using a few ingredients and some time to slow roast in the oven, you'll be in meat ...

“Once the crust is just right, I lower the oven temperature to 350°F to finish roasting.” If you’re less concerned with a crust on your prime rib, you can cook it for a slightly longer time at a ...