Uncover the secrets to achieving a prime rib with a caramelized crust and juicy interior, following expert butcher Pat ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays ... though stores may run specials this time of year on standing rib roasts — such ...

If you’re less concerned with a crust on your prime rib, you can cook it for a slightly longer time at a consistently lower temperature, such as 325°F. Try this Prime Rib Roast with Horseradish ...

Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to a few ...

According to Fireside Grill’s culinary team, their Prime ... time, approximately 12-15 minutes per pound. This ensures the meat in the center doesn't get overcooked” he says. “We cook our ...

If you’re less concerned with a crust on your prime rib, you can cook it for a slightly longer time at a consistently lower temperature, such as 325°F. Try this Prime Rib Roast with Horseradish Cream ...

There’s no point in spending money on prime rib if you’re just going to guess ... head on over to New York Times Cooking and see what you find. You need a subscription to do that, of course.