Prime rib is one of our favorite Christmas roasted meats. I usually roast a 6 lbs standing prime rib for Christmas if it’s ...

Leftovers are a blessing and a curse and that's especially true when it comes to prime rib. Having more beef to eat is great, ...

If you don’t let the meat rest long enough, you could end up with a chewy prime rib roast,” warns Petropoulos. “As the roast rests, the internal temperature will rise 5 - 10 degrees.

Once your smoker gets hot enough and the smoke rolling, place your prime rib roast onto your rack. I keep my smoker at ...