Uncover the secrets to achieving a prime rib with a caramelized crust and juicy interior, following expert butcher Pat ...

What's So Great About Martha Stewart's Prime Rib Recipe? What drew us to this recipe was its simplicity. Once you have your ...

Leftovers are a blessing and a curse and that's especially true when it comes to prime rib. Having more beef to eat is great, ...

Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you ...

However you season it, let the prime rib come to room temperature before you put it in the oven. Take it out of the fridge for at least 30 minutes before cooking, which will help it cook more evenly.

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...

The seasonings mix that Carlston uses includes sugar, salad oil, kosher salt, granulated garlic, paprika, thyme, onion salt, ...

Year after year, the Simply Recipes team gathers around after the holidays to see what our readers are searching, making, ...