The primary distinction between raw honey and regular honey is their processing. Raw honey is essentially honey in its most ...

The pasteurization process applies high heat to destroy yeast found in honey. This makes the honey taste and feel smoother. It also extends the shelf life. Because it is not pasteurized and processed, ...

Bees first convert the nectar into honey by a process of regurgitation and evaporation ... flower from which the nectar was harvested. Both raw and pasteurized forms of honey are available.

Add that to the high cost of raw materials and transport fuelled ... He has since started processing his own honey. Ochieng explains that the biggest secret to his success has been ensuring ...

Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely ...

Jenna Lawler, a senior at RCHS, is a national finalist for the Division 5 Food Products and Processing Systems. She studies the differences between raw and pasteurized honey. Lawler conducted a blind ...

While honey is rich in antioxidants aloe vera is hydrating for skin Letrsquo;s understand which is better for your face ...

Michter’s was recently named the world’s most admired whisky brand, so we tested them by tasting and ranking everything ...

In homes in Ethiopia and the diaspora, these coffee ceremonies occur daily, giving families and friends a chance to socialize ...