Have you ever stared at a beautifully frosted professional cake, yearning to recreate ... It can be incorporated into all ...

Allow the icing to return to room temperature before using; you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake ...

These 30 cake and frosting recipes are better than anything you’ll find at the store, and you don’t need to be a professional pastry chef to make them ... Melissa “Also known as wedding cake frosting, ...

Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the ...

glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

Carrot cake has always been a real teatime staple thanks to its spiced, fluffy sponge paired with creamy icing on the top. And with Mary Berry's recipe, it's easier to make than you might think.

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan ... Once cool, frost layers with the frosting of your choice and decorate as desired.

The leftovers from the professionally baked cake, worth hundreds of dollars, mysteriously disappeared, leaving the baker pointing the finger at restaurant employees. The professional baker and ...