Psyllium husk is an excellent source of fiber and binding agent in baking. But is it gluten-free? Is psyllium husk gluten-free? The short answer is yes. In its natural state, it is gluten-free, but ...

Line a tray with non-stick baking paper. Shape the dough into ... dinner rolls or a focaccia sheet - whatever you fancy. Psyllium husk powder is available from health food shops and specialist ...

When it comes to psyllium husk fiber supplements, there are many different options available on the market. Some come in powder form, while others are in capsule or tablet form. The best psyllium ...

We highly recommend Viva Naturals Organic Psyllium Husk Powder for those looking for a high-quality fiber supplement that is easy to consume and promotes regularity. We found that Viva Naturals ...

Making gluten-free cinnamon rolls may seem like a challenge. However, you can still get great results with a few surprisingly ...

As the weather gets cooler, we tend to crave heavier, richer foods which can slow down digestion and lead to bloating and ...

When store-bought gluten-free bread gets expensive, many turn to making it at home. But, even for the most experienced bakers ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

And one of the newest IBS ‘hacks’ to do the rounds online is psyllium husk. It’s been around for thousands of years and is often touted as a low-GI staple, but recently, people have been ...

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

Kerry Beeson, a nutritional therapist, said fibre was "the unsung hero of the season". From boosting immunity to preventing ...