Teflon and nonstick cookware is easy to use, clean and maintain but it should only be used for low to medium heat cooking.

brands have been using alternative nonstick coatings. It’s a bit less friction-free than PTFE pans, but ceramic cookware is also nonstick, although not truly ceramic. It’s metal covered with a layer ...

PTFE-coated non-stick cookware has a polymer coating that prevents food from sticking in the pans while cooking. This ...

Unlike traditional nonstick pans that may contain PFAS chemicals like PTFE, PFOS or GenX and lead (which are linked to human ...