A mince pie is a sweet treat often enjoyed at Christmas time. It has a pastry case ... or even chicken mince. Can I use puff pastry for a mince beef pot pie lid? Our recipe already uses puff pastry ...

Wrap the pastry in baking parchment and rest it for at least three hours or overnight if you wish. To make the mince pies preheat your ... you with a searchable recipe database that would give ...

Puff pastry Christmas recipe tip: Always end up with leftover Christmas ... If you fancy giving them a go, check out Jamie Oliver’s perfect mince pie recipe. You could also try your hand at Austrian ...

A lovely Christmas recipe for your friends and family. Mince pie is a sweet British pie stuffed with a mix of dry fruits, apples and brandy. Mix all the ingredients for mince meat together and use it ...

Whether you want to try an ultra-traditional version or a speedy modern bake, these mince pie recipes are the ... of a traditional British Christmas. Buttery pastry parcels packed with booze ...

This particular recipe ... pastry lid to allow the steam to escape. In a bowl, mix together the milk and sugar until the sugar has dissolved. Brush the top of each pie with this mixture. Place the ...

Discover our best frangipane recipes that makes the most of the French almond custard, from classics like a Bakewell to ...

Heat the oven to 400°F. Unfold 1 pastry sheet on lightly floured surface. Cut 4 stars of each size, using 3 star cookie cutters in graduated sizes. Repeat with the remaining pastry sheet.

With the festive season fast approaching, Tesco has unveiled an array of mince pies catering to a wide range of tastes and ...

As the festive season draws near, Tesco is proud to unveil a delightful and diverse range of mince pies, designed to bring the warmth and joy of Christmas to every home ... Tesco Lattice Top Puff ...

Preheat the oven to 190C/170C Fan/Gas 5. Thinly roll out the pastry and cut out twelve 7.5cm/3in rounds. Place the rounds in a greased 12 hole tart tin. Divide the mincemeat between the pastry cases.

Buttery pastry and flavoursome, well-spiced mincemeat are basic components of any good mince pie, but finding one that nails both elements is tougher than you might expect. To find out which ones are ...