If you're keen to try your hand at making mince pies for Christmas this year, follow our step-by-step guide. And once you’ve mastered the basics, keep reading. We have some fancier, alternative mince ...

Whether you want to try an ultra-traditional version or a speedy modern bake, these mince pie recipes are the ... of a traditional British Christmas. Buttery pastry parcels packed with booze ...

Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.

Wrap the pastry in baking parchment and rest it for at least three hours or overnight if you wish. To make the mince pies preheat your ... you with a searchable recipe database that would give ...

Preheat the oven to 190C/170C Fan/Gas 5. Thinly roll out the pastry and cut out twelve 7.5cm/3in rounds. Place the rounds in a greased 12 hole tart tin. Divide the mincemeat between the pastry cases.

About Mince Pie Recipe: A lovely Christmas recipe for your friends and family. Mince pie is a sweet British pie stuffed with a mix of dry fruits, apples and brandy. Mix all the ingredients for mince ...

A mince pie is a sweet treat often enjoyed at Christmas time. It has a pastry case and a sweet filling of ... or even chicken mince. Can I use puff pastry for a mince beef pot pie lid? Our recipe ...

Discover our best frangipane recipes that makes the most of the French almond custard, from classics like a Bakewell to ...

As the festive season draws near, Tesco is proud to unveil a delightful and diverse range of mince pies, designed to bring the warmth and joy of Christmas ... pastry filled with delicious mincemeat ...

Buttery pastry and flavoursome, well-spiced mincemeat are basic components of any good mince pie, but finding one that nails both elements is tougher than you might expect. To find out which ones are ...

While we know we should probably kick off the day in a somewhat healthy fashion, sometimes the call of the pastry is just too ... patisserie”, this is a mince pie croissant.