My recipe for pumpkin spice mix, using ready-ground spices, makes enough for one large pumpkin cheesecake. Combine 4 teaspoons cinnamon, 1 scant teaspoon nutmeg (use ½ if freshly grated), ⅓ ...
However, it wasn’t until 1934 that the mixture we now know as pumpkin spice got a familiar name. For that, we can thank the American spice seller, McCormick, who began manufacturing a product ...
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