Combine the pumpkin, eggs, sugar and spices. Add the liquids and walnuts and blend well. Add salt to the egg whites and beat ...

And enjoying pumpkin is a good thing! Whether it’s fresh or canned, pumpkin and squash are super healthy. They’re rich in ...

We’ll show you how to turn a fresh pumpkin into a silky pie filling—including the best pumpkin to use and more pro tips from ...

If you’re anything like me, you hate to see good food go to waste—especially during fall when pumpkins are everywhere. But ...

Don't toss those pumpkin seeds! Here are 5 different flavor variations to try when roasting your pumpkin seeds for the ...

It's pumpkin spice season but is eating actual pumpkin good for you? CR says pumpkin can be a nutritious fixture of your diet ...

Lattes aside, pumpkin and warming spices are a natural pairing that lends itself to sweet and savory dishes alike. To upgrade ...

Is a pumpkin a fruit? Should you be eating more of it this fall? Here's the nutritional breakdown on your would-be jack-o'-lantern.

Supermarket bakeries are already cranking out pumpkin pies, but only one chain made a pie that was better than homemade.

Whether you use fresh pumpkin, canned pumpkin, or even squash, go for a classic plain pie or mix it up with maple and nuts, there’s no denying that pumpkin pie is a staple fall dish. So what is ...

Yang steams fresh kabocha squash ... milk is added to the lattes — a nod to the ingredient often found in pumpkin pie — and they’re dusted with kinako, a roasted soybean flour, for added ...

Opinions expressed by Forbes Contributors are their own. Amanda Kooser covers the quirky side of science and space. Cinnamon, ginger, nutmeg and cloves (and/or allspice). Those are the classic ...