Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...
Serve up a classic harvest time dessert with this easy-to-make filling and crust ... pumpkin seeds. Combine crumbs, butter and a few scrapes nutmeg; press firmly over bottom and up side of pie ...
You only need 1 cup of pumpkin puree to make them!) This recipe calls upon our flaky pie shell recipe as the crust, though you could try it with another premade piecrust. Enjoy fresh slices of ...