and dark purple. Indian eggplant tastes sweet and tender. You can see people often use it in Indian cuisine, including ...

The best thing to do when working with finicky ingredients such as eggplant is to turn to professionals -- like professional ...

Eggplant is a vegetable with a creamy-dense, velvety texture making it a perfect vehicle for baking, frying, breading, sautéing, pureeing, and more. With its endless varieties in color (purple to ...

You can find this dark purple veggie in grocery stores pretty ... then you have to try this Eggplant Rolls recipe. Eggplant has a mild nutty taste that's enhanced when roasted.

They’re purple, bulbous and look like something ... salt the eggplant for awhile and then rinse it. Her favorite eggplant recipe is a dip that also includes other vegetables, yogurt, tomato ...

The UK purple sprouting broccoli season runs from January to May. Modern hybrids are bred to extend the season, but they tend to be tough and tasteless. Purple sprouting broccoli should look fresh ...

There’re a lot of different sizes and shapes of eggplant. Though we are more familiar with the purple ones ... which is what I have used in this recipe. I’ve skipped a few of the steps ...

The following pickled eggplant recipe is from “Fermenting and Curing: Sauerkraut, Salted Produce, and Cured Meat.” You can purchase this book from the MOTHER EARTH NEWS store: The Preservation ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of ...

One study showed that eggplant skin had cancer-fighting properties against stomach cancer, killing cancer cells but not normal cells. Purple or red cabbage tastes similar to green cabbage ...

Raquel Pelzel's variation of eggplant Parmesan features roasted butternut squash layered with marinara and cheeses. A cheesy breadcrumb topping adds a delightful, crispy finish. Get the Recipe ...