and dark purple. Indian eggplant tastes sweet and tender. You can see people often use it in Indian cuisine, including ...

With its endless varieties in color (purple to white), size (large to small), shape (portly to slender), and flavor (savory to sweet), there’s no end to the recipes you can use. Here's everything you ...

They’re purple, bulbous and look like something ... salt the eggplant for awhile and then rinse it. Her favorite eggplant recipe is a dip that also includes other vegetables, yogurt, tomato ...

You can find this dark purple veggie in grocery stores pretty ... then you have to try this Eggplant Rolls recipe. Eggplant has a mild nutty taste that's enhanced when roasted.

Eggplant can last up to two days on the counter or up to about five days in the refrigerator if eggplant is stored correctly ...

There’re a lot of different sizes and shapes of eggplant. Though we are more familiar with the purple ones ... which is what I have used in this recipe. I’ve skipped a few of the steps ...

The best thing to do when working with finicky ingredients such as eggplant is to turn to professionals -- like professional ...

One study showed that eggplant skin had cancer-fighting properties against stomach cancer, killing cancer cells but not normal cells. Purple or red cabbage tastes similar to green cabbage ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of ...

This classic palak paneer recipe keeps things simple with minimal ... time to make test kitchen editor Kendra Vaculin’s Japanese Eggplant With Cashews and Chiles before the seasons change.