These mini quiches will keep in the fridge for 1 day ... butter side facing downwards into the muffin cups. Press down lightly so that they are touching the bottom and edges.
Preheat oven to 400 degrees F. Grease 18 muffin tin cups very well with cooking spray. Place 3-4 tablespoons shredded potatoes in each muffin cup and then press firmly along the bottom and sides.
Stamp out rounds of pastry using a 10cm/4in pastry cutter and gently push them into the wells of a muffin tray. Any leftover pastry can be pushed back into a ball and re-rolled. Prick each base ...
Replace butter in the dough with avocado for a healthier version of quiche. Video / Fresh Media When avocado is mashed, its smooth creamy texture and high content of good fats make it an excellent ...
Meanwhile in a bowl beat 2 eggs with a fork until they're broken up, add 1 tsp of mustard, a large finely chopped onion, salt and pepper seasoning and a cup or ... to make the quiche filling.
According to Young, 3 ounces of meat is about the size of your open palm, and a cup of rice the size of your fist. A shot glass is another convenient portioning tool. Since we often overdo salad ...