I invented this cute muffin tin recipe so I could enjoy the flavor of cheeseburgers without resorting to fast food. I often freeze a batch and reheat however many I need, including as appetizers.

Take a muffin tray and place the ... 15 minutes before gently lifting from the tin and place onto the cooling rack to cool completely. These mini quiches will keep in the fridge for 1 day and ...

Preheat oven to 400 degrees F. Grease 18 muffin tin cups very well with cooking spray. Place 3-4 tablespoons shredded potatoes in each muffin cup and then press firmly along the bottom and sides.

My family of four have a weekend tradition of making eggs Benedict at home, which was worth the trial-and-error of perfecting ...

Grease a 24cm/9½in, 3cm/1¼in deep quiche tin with vegetable spread. To make the pastry, put the flour, salt and vegetable spread into a food processor and pulse until the mixture resembles ...

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By incorporating eggs into their diets, individuals can enjoy a nutritious, versatile and culturally relevant food that ...

From storage to reheating to using Thanksgiving leftovers creatively, here's what you need to know to stay safe and well-fed ...