The crust of baguettes made with flour milled in a French style and with grain relatively low in protein should tear easily and not show any toughness. The inner crumb should be a pale cream ...
Find even more asparagus recipes in her latest book, The Four Season Farm Gardener’s Cookbook. Call it a vegetable hot dog, if you will. To my mind, a fresh baguette makes a tastier wrapping ...
“The traditional recipe is deep-fried, but I rarely fry at home, so I use a toasted baguette, which I top with the shrimp mixture and bake in the oven,” she notes. “Try serving it with a ...