Dosa batter's versatility extends beyond traditional dosas to include dishes like uttapam, paniyaram, dosa sandwiches, dosa pizza, and dosa rolls. These recipes highlight the fermented rice-urad ...

Love Dosas?Today we are going to help you make dosa batter. A well prepared Dosa Batter is key for thin and crispy Dosa,its taste and texture ...

Also Read: How To Make South Indian Sponge Dosa - A Quick And Easy Recipe To Try After washing, soak the sabudana in a cup of water. Also, soak the urad dal and idli rice separately for 4-5 hours.

Dosa is a popular south indian dish. Pair it with sambar or coconut chutney. An airtight container is best to storing dosa batter. Dosa isn't just a staple in South Indian cuisine; it's a crispy, ...

If you're hungry and feeling overwhelmed at the thought of starting from scratch, simply grab some ready-made dosa batter and ...

Planning to make South Indian staples at home? The secret to a fluffy idli or crispy dosa lies in the batter. Its consistency ...

Tired of eating those mundane dosas in the same manner? For a change of taste, take a look at this quick recipe of mouth-watering chocolate dosa and add a chocolatey twist to your normal regular dosa.

These tawas have a flat top that is round and this helps in spreading the dosa batter thinly and evenly ... Its Omni-Heat technology delivers quick and uniform heat distribution, eliminating ...

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This thin, crispy crepe made from a fermented batter of rice and urad dal is a staple in many households. However, to boost its nutritional value, there are several healthy dosa options that cater ...