Apple cider is great in a glass on its own, but have you ever considered turning it into a fall-inspired marinade for ...

Since the chop was already brought to temperature by the sous vide, a quick sear is all you need to bring out that delicious ...

Grilled Pork Chops are delicious. And we aren’t talking about the overcooked hockey pucks of our youth (sorry mom!). Add a quick marinade of maple syrup, soy, and some citrus and you have one ...

While it won't have the rich fat of pork shoulder and may not be a perfectly authentic Cuban sandwich, this swap takes no ...

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Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful. Achieve cooked-all-day depth in under an hour with these ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

As you will see in Andrea's recipe below, thin pork chops are easy and quick to make. Because they're so thin ... m going to buy lemongrass and thin-cut pork chops and make these right now…and you ...

evens out the marinade’s funky salinity. Marinating for 10 minutes provides enough time to season the exterior of the meat; cooking the excess to make a quick sauce after searing the chops ...