Grilled Pork Chops are delicious. And we aren’t talking about the overcooked hockey pucks of our youth (sorry mom!). Add a quick marinade of maple syrup, soy, and some citrus and you have one ...

Food Republic asked Rich Parente, chef and owner of the Clock Tower Grill, for his take on why sous vide is so great for ...

Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful. Achieve cooked-all-day depth in under an hour with these ...

While it won't have the rich fat of pork shoulder and may not be a perfectly authentic Cuban sandwich, this swap takes no ...

Reserve the marinade and, as your pork chop cooks ... your proteins whether you're doing a quick grill or using Parente's two-step method for juicy chops. If you're impatient to sample your ...

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this ...

As you will see in Andrea's recipe below, thin pork chops are easy and quick to make. Because they're so thin ... chops and make these right now…and you should, too! 1. Make the marinade: In a small ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this dinner. The bone adds extra flavor to the sauce and thin-cut chops take ...