First cut the oxtail into pieces through the natural joints ... Cover and cook either on top of the stove or in a preheated oven 160°C very gently for 2-3 hours, or until very tender.

Braised oxtail is a leisurely dish to make - after ... This is based on my grandmother's recipe. The addition of beef tendon is optional but I like it because it makes the sauce richer and ...

Combine rice flour, water, and a pinch of salt in a bowl. Knead until smooth and elastic. In a separate bowl, combine grated coconut, jaggery (or sugar), cardamom powder, and ghee. Mix well until the ...

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

This oxtail casserole was one of Mum’s favourite recipes that Nan would make. It’s hearty and a comforting dish for the family. We are proud to share these family recipes with you. We love ...

We're making a tasty and tender dish worth the time: Malta-Braised Oxtails, which we're serving with a very seasonal Calabaza squash mash. This recipe comes from Chef Felicia Lacalle, Executive ...

If you have a stove with burners and drip pans, clean those first before following the steps for how to clean an electric stovetop. Make a half-and-half mixture of white vinegar and warm water in ...

The art is your special touch, like which aromatics you choose that make your recipe special ... yourself is whether you want a quick transfer of heat or a more even one. If your broth is going to ...